It takes only three hours to cook and retains its moistness.
The best part is that it doesn't require any valuable oven space.
This Thanksgiving staple is remarkable because of the harmony between its sweet, salty, and acidic tastes.
The stuffing has a bold and distinctive flavor because to the addition of bacon, pineapple, and sauerkraut.
The deliciousness of the Italian sausage filling is a secret.
The preparation time for this smokey stuffing is greatly reduced when cornbread stuffing mix is used.
The sweet and savory combination of the bacon and pecans will go wonderfully with the rest of your Thanksgiving fare.