Some of Croatia's culinary treasures include black risotto, chunky fish stew, and Kulen sausage.
However, their sweets and desserts are as impressive. Actually, Kremšnita seems to be the most beloved of them all.
The phrase kremšnita, which is known as Samoborska kremšnita as well,
comes from the German word cremeschnitte, meaning mille-feuille.
The flaky and creamy French dessert mille-feuille is something out of this world if you've never heard of it.
A generous dollop of custard, often topped with whipped cream,
is sandwiched between two pieces of flaky puff pastry.