Can additional cabbage be frozen? How will it taste afterward?
We cook with cabbage often. It adds crunch and texture to stir fries, salads, and coleslaw when shredded.
Yes, in summary. Frozen cabbage can be stored, defrosted, and cooked.
However, we must consider some factors.
How and when you plan to use the cabbage is our first consideration.
Chef Ann Ziata of the Institute of Culinary Education advised blanching
it before preserving it longer than two months.