If you like bread pudding, you might not want to share this delicious butterscotch variation.
This dessert, which I bring to potlucks, is a hybrid of a cake and a cobbler, and it always goes quickly.
They demand that I cook enough for everyone, plus some to take home.
In excess of three decades ago, a neighbor gave me this recipe.
We can whirl up this cake in the mixer and have it baking in the oven while we eat.
My son David enjoys getting involved in the decorating process.
I originally got the recipe from a friend and have subsequently given it to many people.