New Vegan Takes on Traditional Breakfast Dishes 

Can you think of anything better than a hearty breakfast? 

Some of the tastiest, most reassuring dishes are those that are traditionally eaten during breakfast.  

What's more? With a few simple substitutions, many of these meals may be converted vegan. 

Like Save And Share

For instance, it's easy to make a scramble out of extra-firm tofu that 

tastes just like eggs, and you can make pancakes without using any dairy. 

The following are seven vegan variations on traditional breakfast foods, 

ranging from a meat-free bacon prepared with sliced eggplant to cinnamon donuts made without butter or eggs. 

For More Stories