Making a Chocolate Tart from Scratch 

This dessert's rich, thick chocolate is encased in a superbly constructed, basic crust. 

Simple as it is, the tart's silky glaze places it among our collection of the most attractive tarts.  

Dough: A good tart needs a firm dough to hold the filling together when baked into a crust. 

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Heavy whipping cream: Your tart needs depth and richness from heavy whipping cream, like a nice homemade ganache. 

Bittersweet chocolate has less sugar than semisweet chocolate since it has more cacao. 

This gives chocolate tarts their rich flavor and velvety texture.  

To turn ganache into tart, add eggs for structure and setting.  

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