Whether you're craving pasta, risotto, or pizza, the US has several wonderful Italian eateries.
Family-owned Gianmarco's in Edgewood serves simple northern Italian comfort fare.
The menu has mushroom ravioli with black truffle and spinach, risotto with clams, mussels,
shrimp, and calamari, and the less typical but nonetheless delicious Wagyu steak with mac 'n' cheese.
In Anchorage, Sorrento's has served devoted customers for almost 40 years.
The family-owned eatery serves fettuccine alfredo and four-cheese penne al forno.
Stuffed mushrooms and tiramisù are also highlights.