Cream cheese desserts are rich. 

We'd like to let you in on a little baking secret that we've discovered.  

Just remember these two words: Cheese spread. 

Cream cheese is the secret to crafting rich, luscious sweets that are absolutely packed with taste. 

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Hokkaido cheese tarts are widely regarded as one of the best Japanese desserts in the United States. 

The filling is made from a decadent combination of Philadelphia cream cheese and parmesan cheese. 

You can serve these cheese tarts warm, cold, or even frozen, 

making them a distinctive addition to any breakfast table. 

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