We'd like to let you in on a little baking secret that we've discovered.
Just remember these two words: Cheese spread.
Cream cheese is the secret to crafting rich, luscious sweets that are absolutely packed with taste.
Hokkaido cheese tarts are widely regarded as one of the best Japanese desserts in the United States.
The filling is made from a decadent combination of Philadelphia cream cheese and parmesan cheese.
You can serve these cheese tarts warm, cold, or even frozen,
making them a distinctive addition to any breakfast table.