After endlessly perusing the menu, you've chosen your main course.
You confidently order Chilean sea bass from the server.
She praises your choice, making you feel like you chose well.
Wait, what? Not what you expected! You quickly scan the menu, wondering why your entrée didn't come with sides.
As you decide what to order and what goes with your meal, consider these expert advice.
Chefs urge using fresh, seasonal ingredients and avoiding easy-to-make dishes. Avoid these common side dish mistakes.
Free bread is offered at certain restaurants, although more and more are charging for bread or bread-related sides.