Cake with Almonds and Joy 

Two 9-inch circular baking pans should be greased and floured.  

Turn on oven to 325 degrees. Beat cake mix, buttermilk, eggs, and oil 

together on low speed for 30 seconds in a large bowl.  

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Mix for 2 minutes on medium speed. Spread the batter evenly in the pans.  

Bake for 28-32 minutes, or until a toothpick inserted in the centre comes out clean.  

Mix marshmallows, sugar, milk, and cornflour in a large pot to make the filling.  

To make the filling spreadable, chill it in the fridge for about 45 minutes. 

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